Chocolate
Dosing Head
Desription
The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.
 
 
Specification
The standard version is equipped with two dosing plates (3x7 and 3x8 layout), a mould guidance system installed on the vibrating table, a heated scraper and a dosing
unit.
 
Other dosing plate layouts are available on request.
Jl. Tomang Raya No.8B, RT.5/RW.1, Jatipulo, Kec. Palmerah, Jakarta, Daerah Khusus Ibukota Jakarta 11430
+62 21 5600466
Mon - Fri | 9 am - 5 pm