Chocolate dragée maker.
The chocolate panning machines are designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.

- Ideal for small to medium-scale operations.
- Manufactured out of stainless steel and is equipped with an effective and silent speed
control.
- Compact size
- Unique bowl installation system
- Integrated high-performance fan and hose that feeds filtered air into the bowl when wanted.
- Easy to disassemble, interchangeable and easy to clean, also the filter of the cooling fan is-washable.
- approx. 4 - 6 kg end product
- Table design
- Easily removable bowl
- Easy to clean
- Air system with filter
- Extension for the unloading compartment holder
- Different bowl sizes can be ordered separately

- Electricity. 230 - 240 V, 50 Hz,
- Consumption: approx. 0.37 Kw
- Approximate weight. 23 kg
- Dimensions approx. 58 x 69 x 32 cm (W / D / H)

Available in 2 different bowl sizes:
- 7 lt
- 16 lt